SOUPS

Chikhirtma

Traditional Georgian soup made from organic, grass-fed chicken, fresh herbs & eggs

Kharcho (gluten free)

Organic,grass-fed beef soup with rice, tomatoes & Georgian spices

orscht (gluten free, vegan)

Flavorful beet, cabbage, carrot and fresh herb soup served with sour cream and Georgian bread.

Matsoni qotanshi

Homemade Georgian style yogurt served in clay pot with cucumbers, tarragon and Georgian bread.

COLD APPETIZERS

Pkhali Trio (gluten free, vegan)

Eggplant, spinach, leek with ground walnuts, fresh herbs & Georgian spices;garnished with pomegranate seeds

Badrijnis quartet eggplant quartet (gluten free, vegan) Baked eggplant

1. with ground walnuts & herbs.

2. with garlic & cilantro sauce

3. with Grilled red bell peppers, onions, herbs & spices.

4. with tomato, onion & fresh herbs.$21

Fresh Tomato Salad with Green Ajika Sauce (gluten free, vegan)

Fresh tomatoes, onions & green ajika (ground fresh herbs, walnuts & Georgian spices)

Qartuli Salata

Georgian salad (gluten free, vegan) Fresh tomatoes, cucumbers, red onions, basil, vinegar, olive oil

Qartuli salata nigvzit

Georgian Salad with Walnuts (gluten free, vegan) Fresh tomatoes, cucumbers, red onions, green & red bell pepper, Romano leaves with fresh basil, herbs, ground walnuts & Georgian spices

Sokos Salata - Mushroom Salad (gluten free, vegan)

Oyster, button and crimini mushroom sautéed with onions, fresh tarragon,cilantro& mint

Lori (gluten free)

Homemade smoked pork belly

Blini with caviar

Pickle Assortment

Cucumber, tomatoes, garlic, jonjoli(capers), red cabbage

HOT APPETIZERS

Mtsvane Lobio (gluten free, vegan)

Green beans, cooked with white onions, fresh tomatoes & herbs (poached organic egg optional)

Soko ketsze (gluten free)

Button mushrooms baked with Sulguni cheese& butter in a ketsi (clay dish)

olma (gluten free)

Organic, grass-fed ground beef & pork with fresh herbs wrapped in grape leaves; served with yogurt-mint-tarragon-garlic sauce

Khinkali beef & pork 10; lamb12; salmon 14; Chicken 9

(not your average dumplings, served boiled or fried) Oversized hand-rolled juicy dumplings, filled with seasoned organic meat& herbs.

Khinkali with cheese/ mushrooms/ potatoes (vegan)

Served with sour cream

Tskheli Kuchmachi

Chicken liver sautéed with onion garlic and spices sprinkled with pomegranate and served with Georgian bread

ENTRÉE

ODA House special - Salmon & Mushrooms (gluten free)

Salmon baked with mushrooms, sour cream, topped with cheese, baked in the oven served with baked/mashed potatoes/grilled vegetables sautéed with tarragon and garlic & sliced tomatoes

Chakapuli (gluten free)

Organic, grass-fed lamb slow cooked with tarragon, mint, scallions, parsley, cilantro & white wine;served with Georgian bread

Chanakhi (gluten free) 26, Chanakhi Vegan (without lamb) 21

Seared Organic grass-fed lamb baked in clay pot with grilled eggplant, tomatoes, bell pepper, potatoes, garlic& fresh herbs.

Lobio (gluten free, vegan)

Pinto beans cooked with onions, fresh herbs & Georgian spices; served with Mchadi& pickle assortment

Lobio Rachuli (gluten free)

Pinto beans cooked with homemade smoked pork belly, onions, fresh herbs & Georgian spices; served with Mchadi& Georgian salad

Mtsvadi (gluten free) chicken – 23, pork – 26, lamb – 28, sturgeon– 32

Skewer grilled Georgian shish-kebab made from organic meat; served with baked potatoes/grilled vegetables& homemade ajika or tkemali sauce

Lula Kebab (gluten free) chicken 18; beef & pork 20; lamb 22

Organic ground meat with cranberries & fresh herbs grilled, served with mashed potatoes/grilled vegetables& ajika or tkemali sauce

Satsivi (gluten free)

Organic, grass-fed chicken cooked in walnut sauce & Georgian spices (served cold)with ghomi (Georgian grits) and Sulguni cheese on the side (served hot)

Chkmeruli (gluten free)

Organic grass-fed Cornish hen oven roasted with garlic & thyme pan sauce; served with Georgian bread

Tsitsila Rachulad (gluten free)

Organic grass-fed Cornish hen oven roasted, served with blackberry, cilantro & garlic sauce and Georgian bread

Fish of the day

(trout, branzino or kefal)(gluten free)MP Baked whole with tarragon, garlic and lemon or grilled fillet served with choice of sides: mashed or baked potatoes, grilled vegetables or rice with vegetables.Comes with pomegranate,blackberry or plum souce