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SOUPS
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Chikhirtma
Traditional Georgian soup made from organic, grass-fed chicken, fresh herbs & eggs
$11 -
Kharcho (gluten free)
Organic,grass-fed beef soup with rice, tomatoes & Georgian spices
$12 -
Borscht (gluten free, vegan)
Flavorful beet, cabbage, carrot and fresh herb soup served with sour cream and Georgian bread.
$10 -
Matsoni qotanshi
Homemade Georgian style yogurt served in clay pot with cucumbers, tarragon and Georgian bread.
$10 -
COLD APPETIZERS
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Pkhali Trio (gluten free, vegan)
Eggplant, spinach, leek with ground walnuts, fresh herbs & Georgian spices;garnished with pomegranate seeds
$17 -
Badrijnis quartet eggplant quartet (gluten free, vegan) Baked eggplant
1. with ground walnuts & herbs.
2. with garlic & cilantro sauce
3. with Grilled red bell peppers, onions, herbs & spices.
4. with tomato, onion & fresh herbs.$21
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Fresh Tomato Salad with Green Ajika Sauce (gluten free, vegan)
Fresh tomatoes, onions & green ajika (ground fresh herbs, walnuts & Georgian spices)
$14 -
Qartuli Salata
Georgian salad (gluten free, vegan) Fresh tomatoes, cucumbers, red onions, basil, vinegar, olive oil
$15 -
Qartuli salata nigvzit
Georgian Salad with Walnuts (gluten free, vegan) Fresh tomatoes, cucumbers, red onions, green & red bell pepper, Romano leaves with fresh basil, herbs, ground walnuts & Georgian spices
$16 -
Sokos Salata - Mushroom Salad (gluten free, vegan)
Oyster, button and crimini mushroom sautéed with onions, fresh tarragon,cilantro& mint
$16 -
Charkhali Tkemalshi - Beets in Plum Sauce
$14 -
Lori (gluten free)
Homemade smoked pork belly
$18 -
Blini with Black Caviar
$49 -
Blini with Red Caviar
$24 -
Caviar Plate
Red and Black Caviar with egg salad, devil eggs, blinis, sour cream and bread.
$95 -
Pickle Assortment
Cucumber, tomatoes, garlic, jonjoli(capers), red cabbage
$15
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HOT APPETIZERS
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Mtsvane Lobio (gluten free, vegan)
Green beans, cooked with white onions, fresh tomatoes & herbs (poached organic egg optional)
$11 -
Soko ketsze (gluten free)
Button mushrooms baked with Sulguni cheese& butter in a ketsi (clay dish)
$17 -
Tolma (gluten free)
Organic, grass-fed ground beef & pork with fresh herbs wrapped in grape leaves; served with yogurt-mint-tarragon-garlic sauce
$17 -
Khinkali beef & pork 10; lamb12; salmon 14; Chicken 9
(not your average dumplings, served boiled or fried) Oversized hand-rolled juicy dumplings, filled with seasoned organic meat& herbs.
$10 -
Khinkali with cheese/ mushrooms/ potatoes (vegan)
Served with sour cream
$8 -
Tskheli Kuchmachi
Chicken liver sauteed with onions, garlic and spices, sprinkled with pomegranate seeds, served with Georgian polenta
$18 -
ENTRÉE
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ODA House special - Salmon & Mushrooms (gluten free)
Salmon baked with mushrooms, sour cream, topped with cheese, baked in the oven, served with sliced tomatoes and baked/mashed potatoes or grilled vegetables sauteed with tarragon & garlic.
$25 -
Chakapuli (gluten free)
Organic, grass-fed lamb slow cooked with tarragon, mint, scallions, parsley, cilantro & white wine; served with Georgian bread
$27 -
Chanakhi (gluten free) 26, Chanakhi Vegan (without lamb) 21
Seared Organic grass-fed lamb baked in a clay pot with grilled eggplant, tomatoes, bell pepper, potatoes, garlic& fresh herbs.
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Lobio (gluten free, vegan)
Pinto beans cooked with onions, fresh herbs & Georgian spices; served with Mchadi& pickle assortment
$20 -
Lobio Rachuli (gluten free)
Pinto beans cooked with homemade smoked pork belly, onions, fresh herbs & Georgian spices; served with Mchadi& Georgian salad
$24 -
Mtsvadi (gluten free) chicken – 23, pork – 26, lamb – 28, sturgeon– 32
Skewer grilled Georgian shish-kebab made from organic meat; served with baked potatoes/grilled vegetables& homemade ajika or tkemali sauce
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Lula Kebab (gluten free) chicken 18; beef & pork 20; lamb 22
Organic ground meat with cranberries & fresh herbs grilled, served with mashed potatoes/grilled vegetables& ajika or tkemali sauce
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Satsivi (gluten free)
Organic, grass-fed chicken cooked in walnut sauce & Georgian spices (served cold)with Ghomi (Georgian grits) and Sulguni cheese on the side (served hot)
$26 -
Tevzi Satsivshi
Sturgeon or salmon in Georgian walnut sauce with spices, served with Ghomi (Georgian polenta) / Mchadi (cornbread) / Georgian Shoti bread
$29 -
Shkmeruli (gluten free)
Organic grass-fed Cornish hen oven roasted with garlic & thyme pan sauce; served with Georgian bread
$26 -
Tsitsila Rachulad (gluten free)
Organic grass-fed Cornish hen oven roasted, served with blackberry, cilantro & garlic sauce and Georgian bread
$24 -
Chakhokhbili
Organic grass-fed sauteed with onions red bell peppers, tomatoes and fresh herbs, served with Georgian bread
$24 -
Chashushuli
Organic grass-fed veal with onions, red bell peppers, tomatoes and fresh herbs, served with Georgian bread
$26 -
Ghoris Neknebi (gluten free)
Organic pork ribs baked with ajika sauce, served with baked/mashed potatoes
$25 -
Apkhazura (gluten free)
Organic grass-fed ground lamb or beef & pork with herbs and pomegranate seeds, served with baked potatoes & tkemali sauce.
$28 -
Fish of the day
(Trout, branzino or kefal)(gluten free)MP Baked whole with tarragon, garlic and lemon or grilled fillet served with choice of sides: mashed or baked potatoes, grilled vegetables or rice with vegetables.Comes with pomegranate,blackberry or plum souce
MP