Dinner

Dinner

  • SOUPS

  • Chikhirtma

    Traditional Georgian soup made from organic, grass-fed chicken, fresh herbs & eggs

    $11

  • Kharcho (gluten free)

    Organic,grass-fed beef soup with rice, tomatoes & Georgian spices

    $12

  • orscht (gluten free, vegan)

    Flavorful beet, cabbage, carrot and fresh herb soup served with sour cream and Georgian bread.

    $10

  • Matsoni qotanshi

    Homemade Georgian style yogurt served in clay pot with cucumbers, tarragon and Georgian bread.

    $10

  • COLD APPETIZERS

  • Pkhali Trio (gluten free, vegan)

    Eggplant, spinach, leek with ground walnuts, fresh herbs & Georgian spices;garnished with pomegranate seeds

    $17

  • Badrijnis quartet eggplant quartet (gluten free, vegan) Baked eggplant

    1. with ground walnuts & herbs.

    2. with garlic & cilantro sauce

    3. with Grilled red bell peppers, onions, herbs & spices.

    4. with tomato, onion & fresh herbs.$21

  • Fresh Tomato Salad with Green Ajika Sauce (gluten free, vegan)

    Fresh tomatoes, onions & green ajika (ground fresh herbs, walnuts & Georgian spices)

    $14

  • Qartuli Salata

    Georgian salad (gluten free, vegan) Fresh tomatoes, cucumbers, red onions, basil, vinegar, olive oil

    $15

  • Qartuli salata nigvzit

    Georgian Salad with Walnuts (gluten free, vegan) Fresh tomatoes, cucumbers, red onions, green & red bell pepper, Romano leaves with fresh basil, herbs, ground walnuts & Georgian spices

    $16

  • Sokos Salata - Mushroom Salad (gluten free, vegan)

    Oyster, button and crimini mushroom sautéed with onions, fresh tarragon,cilantro& mint

    $16

  • Lori (gluten free)

    Homemade smoked pork belly

    $18

  • Blini with caviar

    $21

  • Pickle Assortment

    Cucumber, tomatoes, garlic, jonjoli(capers), red cabbage

    $15

  • HOT APPETIZERS

  • Mtsvane Lobio (gluten free, vegan)

    Green beans, cooked with white onions, fresh tomatoes & herbs (poached organic egg optional)

    $11

  • Soko ketsze (gluten free)

    Button mushrooms baked with Sulguni cheese& butter in a ketsi (clay dish)

    $17

  • Tolma (gluten free)

    Organic, grass-fed ground beef & pork with fresh herbs wrapped in grape leaves; served with yogurt-mint-tarragon-garlic sauce

    $17

  • Khinkali beef & pork 10; lamb12; salmon 14; Chicken 9

    (not your average dumplings, served boiled or fried) Oversized hand-rolled juicy dumplings, filled with seasoned organic meat& herbs.

    $10

  • Khinkali with cheese/ mushrooms/ potatoes (vegan)

    Served with sour cream

    $8

  • Tskheli Kuchmachi

    Chicken liver sautéed with onion garlic and spices sprinkled with pomegranate and served with Georgian bread

    $18

  • ENTRÉE

  • ODA House special - Salmon & Mushrooms (gluten free)

    Salmon baked with mushrooms, sour cream, topped with cheese, baked in the oven served with baked/mashed potatoes/grilled vegetables sautéed with tarragon and garlic & sliced tomatoes

    $25

  • Chakapuli (gluten free)

    Organic, grass-fed lamb slow cooked with tarragon, mint, scallions, parsley, cilantro & white wine;served with Georgian bread

    $27

  • Chanakhi (gluten free) 26, Chanakhi Vegan (without lamb) 21

    Seared Organic grass-fed lamb baked in clay pot with grilled eggplant, tomatoes, bell pepper, potatoes, garlic& fresh herbs.

  • Lobio (gluten free, vegan)

    Pinto beans cooked with onions, fresh herbs & Georgian spices; served with Mchadi& pickle assortment

    $20

  • Lobio Rachuli (gluten free)

    Pinto beans cooked with homemade smoked pork belly, onions, fresh herbs & Georgian spices; served with Mchadi& Georgian salad

    $24

  • Mtsvadi (gluten free) chicken – 23, pork – 26, lamb – 28, sturgeon– 32

    Skewer grilled Georgian shish-kebab made from organic meat; served with baked potatoes/grilled vegetables& homemade ajika or tkemali sauce

  • Lula Kebab (gluten free) chicken 18; beef & pork 20; lamb 22

    Organic ground meat with cranberries & fresh herbs grilled, served with mashed potatoes/grilled vegetables& ajika or tkemali sauce

  • Satsivi (gluten free)

    Organic, grass-fed chicken cooked in walnut sauce & Georgian spices (served cold)with ghomi (Georgian grits) and Sulguni cheese on the side (served hot)

    $26

  • Chkmeruli (gluten free)

    Organic grass-fed Cornish hen oven roasted with garlic & thyme pan sauce; served with Georgian bread

    $26

  • Tsitsila Rachulad (gluten free)

    Organic grass-fed Cornish hen oven roasted, served with blackberry, cilantro & garlic sauce and Georgian bread

    $24

  • Fish of the day

    (trout, branzino or kefal)(gluten free)MP Baked whole with tarragon, garlic and lemon or grilled fillet served with choice of sides: mashed or baked potatoes, grilled vegetables or rice with vegetables.Comes with pomegranate,blackberry or plum souce

    MP

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