Manhattan 646-998-5152
Brooklyn 347-312-4909

About
Oda House

FEATURED IN:
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WHO`S BEHIND

Our chef

We are proud to have an outstanding Michelin-recognized chef – Maia Acquaviva on our board. Maia was born and raised in Georgia, where she nurtured the love for traditional Georgian specialties from the very day this world welcomed her. It was Maia’s grandmothers who passed the authentic cooking secrets preserved in their family for centuries to her. 

In 2007, Maia moved to the USA to proceed with her successful career as a plastic surgeon. But even in a new country she never forgot her roots and brought a tiny piece of Georgia in her heart to New York. Having felt that her passion for cooking is taking over, Maia changed her surgeon’s scalpel to a chef’s knife. As one of Oda House’s co-founders, Maia is a passionate inspirer of our restaurant’s philosophy, guest treatment traditions, and food quality assurance.

Maia’s life motto is: “If you want something with all your heart, the entire universe mobilizes around you to make your wishes come true!”

THE REASON TO VISIT US

Our benefits

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Authentic food

No one knows better how to cook traditional Georgian food than a real Georgian chef, whose family has been cooking and preserving cooking secrets for centuries.

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Farmer’s products

We value our guests, that’s why we select the best products for our dishes. Only the highest quality products are allowed in our kitchen.

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Ambient atmosphere

Above all things, Oda House is a family restaurant where you can enjoy a calm evening with your family and friends. Our team is here to take care of your comfort.

WELCOME TO THE

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If you have questions or comments, please drop us a line. We always love hearing from you!

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