Menu

The Menu

CHEESE ROOM

CHEESE ROOM

  • ODA Sulguni

    Sulguni with mint in milky sauce, served with Georgian bread - Shoti

    $17

  • Sulguni

    $15

  • Fresh Sulguni

    made to order Sulguni, served with Shoti and tomatoes

    $20

  • Shebolili Sulguni

    Smoked sulguni

    $21

  • Cheese Plate

    Assortment of all kinds of Sulguni

    $48
✻
DESSERTS

DESSERTS

Made by chef Maia "It’s like heaven in your mouth"

  • Mariami - Oda special

    Wine dipped prunes & walnuts in shortcrust pastry, iced with sourcream cream & topped with chocolate.

  • Pineapple cake - ODA special

    Chocolate cake with pineapple and chopped walnuts, iced with sourcream cream

    $9

  • Orange cake

    Orange and walnut biscuit, iced with homemade Bavarian cream

    $9

  • Pelamushi (vegan)

    Traditional Georgian dessert of grape juice cooked with wheat and corn flour, served with walnuts

    $8

  • ideali

    Honey- walnut cake, iced with cooked condensed milk

    $9

  • Napoleoni

    Puff pastry with homemade Bavarian cream

    $9

  • Maia’s Cake

    $9

  • Sweet Khinkali (exclusive from chef Maya)

    Khinkali with farmers cheese & raisins, served with chocolate

    $9

  • Gluten Free:

  • Shok-Manje (gluten-free)

    Chocolate cream with cognac, served with walnuts

    $9

  • Blomanje (Gluten-free)

    Whipped sourcream with vanilla, topped with berry compote

    $9

  • Homemade preserves

    fig / white cherry / walnuts

    $9

  • Pate a Choux ((Gluten free also available)

    $9
✻
LUNCH

LUNCH

  • SOUPS

  • Chikhirtma

    traditional Georgian soup made from organic, grass-fed chicken, fresh herbs, eggs& vinegar. Served with Georgian bread.

    $10

  • Kharcho ( gluten free)

    Organic beef soup with rice, tomatoes & Georgian Spices. Served with Georgian bread.

    $10

  • Borscht( gluten free, vegan)

    Flavorful beet, cabbage, carrot and fresh herb soup served with sour cream and Georgian bread.

    $10

  • Matsoni qotanshi

    Homemade Georgian style yogurt served in a clay pot with cucumbers, tarragon and Georgian bread.

    $10

  • LUNCH ENTREE

  • Ajapsandali (gluten free, vegan)

    Eggplant, carrots, potatoes, bell peppers & onions slow cooked with fresh tomatoes and herbs

    $14

  • Beet salad (gluten free)

    Baked beets with parsley, prunes, chopped walnuts & mayonnaise-sour cream sauce

    $14

  • Salmon wrap by Maya

    Smoked salmon, cream cheese, dill & scallions wrapped in Georgian flat lavash bread

    $16

  • Chicken wrap by Maya

    Organic chicken with rice, tarragon, scallions, dill wrapped in Georgian flat lavash bread

    $15

  • Oda House Eggs(gluten free)

    Choice of any 4: eggplant, tomatoes, onions, red bell pepper, mushrooms, potatoes, cheese, smoked pork belly with 3

    $14

  • Baked cheese turkey sandwich

    Turkey breast with fresh herbs &tomatoes, topped with sulguni cheese, oven baked; served with green salad

    $15

  • Mushroom & potatoes (gluten free, vegan)

    Fried potatoes with caramelized onions, garlic, oyster & button mushrooms; garnished with fresh dill

    $18

  • Lula Kebab (gluten free) - chicken 13; beef & pork 15; lamb 17;

    Organic ground meat with cranberries & fresh herbs grilled, served with mashed potatoes/grilled vegetables&ajika or

    $18

  • Khinkali - beef & pork 10; lamb 12; salmon 14; Chicken 9;

    Oversized hand-rolled juicy dumplings, filled with seasoned organic meat/fish & herbs, served boiled or fried

  • Khinkali with cheese/mushrooms/potatoes

    Vegetarian & vegan dumplings served with sour cream

    $18
✻
KHACHAPURI

Khachapuri and Breads

  • Adjaruli

    Homemade meruli sulguni cheese baked in yeast dough; served with poached organic egg

    $18

  • Imeruli

    Homemade imeruli & sulguni cheese melted inside yogurt dough

    $16

  • Imeruli with smoked cheese

    Homemade smoked sulguni cheese melted inside yogurt dough

    $19

  • Megruli

    Homemade imeruli & sulguni cheese melted inside yougurt dough, baked with extra cheese on top.

    $18

  • Khabizgini

    Mashed potato & homemade cheese melted inside yeast dough

    $15

  • Khachapuri shampurze with sulguni cheese

    $18

  • with smoked sulguni

    Khachapuri on skewer grilled with homemade sulguni cheese

    21

  • Chvishtari (gluten free)

    Pan roasted corn bread with Homemade imeruli & sulguni cheese; served with bazhe – Georgian walnut sauce

    13

  • Penovani

    Homemade imeruli & sulguni cheese melted inside puff pastry

    8

  • Kubdari

    Organic Chopped beef, onions, herbs & Georgian spices baked inside yeast dough

    18

  • Pichini

    Organic chopped beef, mushrooms, onions, baked inside puff pastry dough

    17

  • Pichini with mushroom (vegan)

    chapped mushrooms, onions, baked inside puff pastry dough

    15

  • Lobiani (vegan)

    Mashed pinto beans baked inside yeast dough

    15

  • Lobiani Lorit

    Mashed pinto beans and smoked pork belly baked inside yeast dough

    18

  • Tarkhuniani (vegan)

    Tarragon with herbs and scallions baked inside yeast dough

    16

  • Mchadi (gluten free, vegan)

    Pen roasted Georgian corn bread

    3

  • Mchadi Lorit (gluten free)

    Pen roasted Georgian corn bread with smoked pork belly

    7

  • Shoti (vegan) 6 half 3

    Traditional Georgian bread baked in brick oven “Tone”

  • Khachapuri Plate

    Assortment of all kinds, small size khachapuri

    58
✻
DINNER

Dinner

  • SOUPS

  • Chikhirtma

    Traditional Georgian soup made from organic, grass-fed chicken, fresh herbs & eggs

    $11

  • Kharcho (gluten free)

    Organic,grass-fed beef soup with rice, tomatoes & Georgian spices

    $12

  • Borscht (gluten free, vegan)

    Flavorful beet, cabbage, carrot and fresh herb soup served with sour cream and Georgian bread.

    $10

  • Matsoni qotanshi

    Homemade Georgian style yogurt served in clay pot with cucumbers, tarragon and Georgian bread.

    $10

  • COLD APPETIZERS

  • Pkhali Trio (gluten free, vegan)

    Eggplant, spinach, leek with ground walnuts, fresh herbs & Georgian spices;garnished with pomegranate seeds

    $17

  • Badrijnis quartet eggplant quartet (gluten free, vegan) Baked eggplant

    1. with ground walnuts & herbs.

    2. with garlic & cilantro sauce

    3. with Grilled red bell peppers, onions, herbs & spices.

    4. with tomato, onion & fresh herbs.$21

  • Fresh Tomato Salad with Green Ajika Sauce (gluten free, vegan)

    Fresh tomatoes, onions & green ajika (ground fresh herbs, walnuts & Georgian spices)

    $14

  • Qartuli Salata

    Georgian salad (gluten free, vegan) Fresh tomatoes, cucumbers, red onions, basil, vinegar, olive oil

    $15

  • Qartuli salata nigvzit

    Georgian Salad with Walnuts (gluten free, vegan) Fresh tomatoes, cucumbers, red onions, green & red bell pepper, Romano leaves with fresh basil, herbs, ground walnuts & Georgian spices

    $16

  • Sokos Salata - Mushroom Salad (gluten free, vegan)

    Oyster, button and crimini mushroom sautéed with onions, fresh tarragon,cilantro& mint

    $16

  • Charkhali Tkemalshi - Beets in Plum Sauce

    $14

  • Lori (gluten free)

    Homemade smoked pork belly

    $18

  • Blini with Black Caviar

    $49

  • Blini with Red Caviar

    $24

  • Caviar Plate

    Red and Black Caviar with egg salad, devil eggs, blinis, sour cream and bread.

    $95

  • Pickle Assortment

    Cucumber, tomatoes, garlic, jonjoli(capers), red cabbage

    $15

  • HOT APPETIZERS

  • Mtsvane Lobio (gluten free, vegan)

    Green beans, cooked with white onions, fresh tomatoes & herbs (poached organic egg optional)

    $11

  • Soko ketsze (gluten free)

    Button mushrooms baked with Sulguni cheese& butter in a ketsi (clay dish)

    $17

  • Tolma (gluten free)

    Organic, grass-fed ground beef & pork with fresh herbs wrapped in grape leaves; served with yogurt-mint-tarragon-garlic sauce

    $17

  • Khinkali beef & pork 10; lamb12; salmon 14; Chicken 9

    (not your average dumplings, served boiled or fried) Oversized hand-rolled juicy dumplings, filled with seasoned organic meat& herbs.

    $10

  • Khinkali with cheese/ mushrooms/ potatoes (vegan)

    Served with sour cream

    $8

  • Tskheli Kuchmachi

    Chicken liver sauteed with onions, garlic and spices, sprinkled with pomegranate seeds, served with Georgian polenta

    $18

  • ENTRÉE

  • ODA House special - Salmon & Mushrooms (gluten free)

    Salmon baked with mushrooms, sour cream, topped with cheese, baked in the oven, served with sliced tomatoes and baked/mashed potatoes or grilled vegetables sauteed with tarragon & garlic.

    $25

  • Chakapuli (gluten free)

    Organic, grass-fed lamb slow cooked with tarragon, mint, scallions, parsley, cilantro & white wine; served with Georgian bread

    $27

  • Chanakhi (gluten free) 26, Chanakhi Vegan (without lamb) 21

    Seared Organic grass-fed lamb baked in a clay pot with grilled eggplant, tomatoes, bell pepper, potatoes, garlic& fresh herbs.

  • Lobio (gluten free, vegan)

    Pinto beans cooked with onions, fresh herbs & Georgian spices; served with Mchadi& pickle assortment

    $20

  • Lobio Rachuli (gluten free)

    Pinto beans cooked with homemade smoked pork belly, onions, fresh herbs & Georgian spices; served with Mchadi& Georgian salad

    $24

  • Mtsvadi (gluten free) chicken – 23, pork – 26, lamb – 28, sturgeon– 32

    Skewer grilled Georgian shish-kebab made from organic meat; served with baked potatoes/grilled vegetables& homemade ajika or tkemali sauce

  • Lula Kebab (gluten free) chicken 18; beef & pork 20; lamb 22

    Organic ground meat with cranberries & fresh herbs grilled, served with mashed potatoes/grilled vegetables& ajika or tkemali sauce

  • Satsivi (gluten free)

    Organic, grass-fed chicken cooked in walnut sauce & Georgian spices (served cold)with Ghomi (Georgian grits) and Sulguni cheese on the side (served hot)

    $26

  • Tevzi Satsivshi

    Sturgeon or salmon in Georgian walnut sauce with spices, served with Ghomi (Georgian polenta) / Mchadi (cornbread) / Georgian Shoti bread

    $29

  • Shkmeruli (gluten free)

    Organic grass-fed Cornish hen oven roasted with garlic & thyme pan sauce; served with Georgian bread

    $26

  • Tsitsila Rachulad (gluten free)

    Organic grass-fed Cornish hen oven roasted, served with blackberry, cilantro & garlic sauce and Georgian bread

    $24

  • Chakhokhbili

    Organic grass-fed sauteed with onions red bell peppers, tomatoes and fresh herbs, served with Georgian bread

    $24

  • Chashushuli

    Organic grass-fed veal with onions, red bell peppers, tomatoes and fresh herbs, served with Georgian bread

    $26

  • Ghoris Neknebi (gluten free)

    Organic pork ribs baked with ajika sauce, served with baked/mashed potatoes

    $25

  • Apkhazura (gluten free)

    Organic grass-fed ground lamb or beef & pork with herbs and pomegranate seeds, served with baked potatoes & tkemali sauce.

    $28

  • Fish of the day

    (Trout, branzino or kefal)(gluten free)MP Baked whole with tarragon, garlic and lemon or grilled fillet served with choice of sides: mashed or baked potatoes, grilled vegetables or rice with vegetables.Comes with pomegranate,blackberry or plum souce

    MP
WINE MENU

Georgian Wine

Wine Menu

  • White Dry Wine:

  • Vaziani Tsinandali

    Tsinandali (PDO, Rkatsiteli 80%, Mtsvane 20%)

    $8/32

  • Marani Tsolikauri

    (Tsolikauri 100%)

    $9/36

  • Batono Napareuli

    (PDO, Rkatsiteli 80%, Mtsvane 20%)

    $10/40

  • Batono Manavi

    (PDO, Mtsvane 100%)

    $8/32

  • Batono Goruli Mtsvane

    (Goruli Mtsvane 100%)

    $10/40

  • Maranuli Tsitska

    (Tsitska 100%)

    $8/32

  • Mosmieri Kakhuri

    (Amber, Rkatsiteli 100%)

    $10/40

  • Tamar Mepe Kisi

    (Amber, Kisi 100%)

    $10/40

  • Red Dry Wine:

  • Batono Saperavi

    (Saperavi 100%)

    $8/32

  • Vaziani Mukuzani

    (PDO, Saperavi 100%)

    $9.5/38

  • Batono Mukuzani

    (PDO, Saperavi 100%)

    $10/40

  • Marani Kondoli Saperavi

    (Oak, Saperavi 100%)

    $12/48

  • Vaziani Saperavi Premium

    (Oak, Saperavi 100%)

    $10/40

  • Batono Otskhanuri Sapere

    (Otskhanuri Sapere 100%)

    $12/48

  • Marani Reserve

    (Saperavi 100% limited product)

    $50/200

  • Tamar Mepe Aladasturi

    (Aladasturi 100%)

    $10/48

  • Tamar Mepe Tavkveri

    (Tavkveri 100%)

    $10/40

  • Tamar Mepe Saperavi Khashmi

    (PDO, Saperavi 100%)

    $13/50

  • Mosmieri Saperavi

    (Saperavi 100%)

    $10/48

  • Marani Saperavi Cabernet

    (Saperavi 50%, Cabernet Sauvignon 50%)

    $8/32

  • Marani Kondoli Saperavi – Merlot

    (Oak, Saperavi 50%, Merlot 50%)

    $12/48

  • Marani Kondoli Sami

    (Oak, Alexandreuli 50%, Saperavi 25% Merlot 25%)

    $12/48

  • Rose Wine:

  • Marani Saperavi Rose

    (Saperavi 100%)

    $8/32

  • Batono Rose

    (Tavkveri 50%, Rkatsiteli 50%)

    $8/32

  • Mosmieri Saperavi

    (Dark rose, Medium Dry, Saperavi 100%)

    $8/32

  • Semi Sweet (S/S) & Medium Dry Wine (M/D):

  • Marani Kindzmarauli

    (S/S, red, PDO, Saperavi 100%)

    $10/40

  • Marani Khvanchkara

    (S/S, red, PDO, Alexandreuli 50%, Mujuretuli 50%)

    $16/64

  • Batono Kindzmarauli

    (S/S, red, PDO, Saperavi 100%)

    $9.5/38

  • Marani Gemieri Red

    (M/D, Saperavi 30%, Malbec 30%, Alexandreuli 40%)

    $9.5/38

  • Marani Gemieri White

    (M/D, Rkatsiteli 35%, Mtsvane 35%, Tsolikauri 30%)

    $9/36

  • Sparkling Wine:

  • Rose Brute Sparkling

    $8/32

  • White Semi-Sweet Sparkling

    $8/32

  • White Brute Sparkling

    $8/32

  • Red Semi-Sweet Sparkling

    $8/32

  • Chacha (Grape Vodka):

  • Marani Chacha Saperavi

    (Saperavi 100%)

    $5/56

  • Marani Chacha Rkatsiteli

    (Rkatsiteli 100%)

    $5/56

  • Marani Chacha Mtsvane

    (Mtsvane 100%)

    $5/56

  • Maranuli Chahca Classic

    $6/60

  • KVEVRI WINE (Natural, unfiltered wine):

  • Satrapezo 10 Kvevri

    (Amber, Kvevri, Oak, Rkatsiteli 100%)

    $17/68

  • Satrapezo Mtsvane

    (Amber, Kvevri, Oak, Mtsvane 100%)

    $17/68

  • Satrapezo Saperavi

    (Red, Kvevri, Oak, Saperavi 100%)

    $20/80

  • Vine Ponto Mtsvane

    (Amber, Kvevri, Oak, Mtsvane 100%)

    $19/76

  • Vine Ponto Khikhvi

    (Amber, Kvevri, Khikhvi 100%)

    $14/56

  • Vine Ponto Rkatsitel

    (Amber, Kvevri, Oak, Rkatsitel 100%)

    $15/60

  • Vine Ponto Mukuzani

    (PDO, Kvevri, Oak, Saperavi 100%)

    $19/76

  • Makashvili Wine Khikhvi

    (Amber, Kvevri, Khikhvi 100%)

    $17/68

  • Makashvili Wine Kisi

    (Amber, Kvevri, Kisi 100%)

    $17/68

  • Makashvili Wine Mtsvane

    (Amber, Kvevri, Mtsvane 100%)

    $17/68

  • Makashvili Wine Saperavi

    (Red, Kvevri, Saperavi 100%)

    $17/68

  • ABOUT "Kvevri" Wine (Natural, unfiltered wine):

    • Kvevri is a historical Georgian Clay vessel and buried in the winery’s earthen floor for fermitation. The wine-making process involves pressing the grapes and then pouring the juice, grape skins, stalks and pips into the Kvevri, which is sealed and buried in the ground so that the wine can ferment for five to six months before being drunk.

    • In 2013 UNESCO registered the Kvevri Wine making method on its list of intangible cultural Heritage of Humanity.

DRINKS

Drinks

  • SPARKLING MINERAL WATER

  • NABEGLAVI

    3.50

  • BORJOMI

    3.50

  • SOFT DRINKS

  • COCA-COLA/SPRITE/PEPSI/GINGER ALE

    3.50

  • GEORGIAN FLAVORD SODA

  • PEAR/TARRAGON/CREAM

    4.50

  • COFFEE

    3.00

  • TEA

    2.50

  • TURKISH COFFEE

    4.00

  • BEER

  • SIERRA NEVADA PALE ALE

    7.00

  • NARRAGANSETT LAGER

    6.75

  • VICTORY SUMMER LOVE

    7.50

  • LAGUNITAS IPA

    7.50

  • LAGUNITAS LITTLE SUMPIN’ SUMPIN’ ALE

    7.00

  • BLACK DUCK PORTER

    7.00

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