Looking for a dining experience that’s anything but ordinary? Come to Oda House, the premier Georgian restaurant in the heart of Brooklyn. The food here is a blend of East and West, with tasty spices, fresh herbs, and slow-cooked meats that will make your taste buds dance.
In this article, we’ll show you why Oda House is the perfect place to enjoy Georgian cuisine. So come on in, sit down, and join us for a meal with the rich flavors of Georgia, right here in Brooklyn.
What Is the Most Popular Georgian Restaurant in Brooklyn?
When it comes to the best Georgian restaurant in Brooklyn, Oda House consistently rises to the top of the list. It has become a beloved staple of authentic Georgian cuisine. The restaurant’s popularity can be traced back to its roots in Manhattan, where it first opened its doors in 2013, introducing Georgian flavors to the Big Apple.
The restaurant’s dedication to serving traditional dishes has made it a hit with both foodies and casual diners. Are you already curious about the tempting dishes offered at Oda House? Let’s explore their menu and discover the delicious flavors of Georgian cuisine.
Oda House’s Menu: Traditional Georgian Fare
The restaurant’s menu is a celebration of Georgian cuisine, incorporating dishes from various regions of the country. The restaurant caters to various dietary needs, ensuring that everyone can enjoy unique dishes. From meat and cheese-filled breads to flavorful veggies, the menu is a true representation of Georgian culinary art. Now, check out the offer for yourself.
Cheesy Heaven of Khachapuri
As the best Georgian restaurant in Brooklyn, it’s no surprise that Oda House’s khachapuri is a crowd-pleaser. This beloved Georgian cheese bread comes in various forms and flavors, and Oda House offers a range of options to choose from:
- Adjaruli – a cheesy boat-shaped bread with a rich egg yolk in the center.
- Imeruli – a round bread stuffed with warm, gooey cheese.
- Megruli – a cheese-topped round bread that’s crispy on the outside and soft on the inside.
- Shampurze – a bread filled with tender skewer-grilled meat and melty cheese.
- Penovani – a flaky, layered bread filled with savory cheese.
- Kubdari – a spicy meat-filled bread that’s bursting with flavor.
- Lobiani – a savory bean-filled bread, perfect for vegetarians.
- Lobiani lorit – a bean-filled bread with crispy pork belly mixed in.
- Pichini – a pastry filled with juicy beef, mushrooms, and onions.
- Khabidzgini – a cheesy bread filled with creamy mashed potatoes.
- Chvishtari – a cheesy, pan-roasted cornmeal patty.
- Mchadi plate – a hearty traditional cornbread ideal for dipping in sauces.
Irresistible Main Courses
Get ready to savor each bite with Oda House’s tantalizing main courses. Let’s start with Chakapuli, a slow-cooked symphony of flavors featuring veal or lamb with a generous splash of white wine. This tender delight is a heavenly feast for the senses.
Next up is Chakhokhbili. Picture a grass-fed chicken sautéed with onions, red bell peppers, tomatoes, and fresh herbs. Of course, it wouldn’t be complete without a side of delicious Georgian bread to mop up every last drop of this scrumptious treat.
But wait, there’s more. Brace yourself for the Oda House Special. Succulent salmon baked to perfection, enveloped in mushrooms and creamy sour cream, all crowned with a delectable layer of melted cheese. Straight from the oven, this mouthwatering marvel arrives at your table, accompanied by sliced tomatoes and your choice of baked/mashed potatoes or grilled vegetables sautéed with tarragon and garlic.
Raise a Glass of Wine to Georgian Culture
At Oda House, you can sip on some of the best Georgian wines around! They’ve got a range of options to choose from, including natural kvevri wines which are fermented in clay vessels, and bottled wines imported straight from Georgia. Whether you’re a wine aficionado or just looking to try something new, the staff at Oda House can help you pick the perfect wine to complement your meal. So sit back, relax, and enjoy a glass (or bottle) of delicious Georgian wine at the best Georgian restaurant in Brooklyn!
Hot Starters: Spice Up Your Meal
Looking for something hot and hearty? Oda House’s hot appetizers are the perfect way to warm up your taste buds. Here are some of the top hot appetizers on the menu:
- Khinkali – these juicy, meat-filled dumplings are a true Georgian classic, served steaming hot and bursting with appetizing flavors.
- Tolma – these stuffed grape leaves are a perfect blend of savory and satisfying, filled with spiced ground beef and pork.
- Mtsvane Lobio – this hot bean stew is made with creamy white beans, aromatic herbs, and a touch of spice, creating a delicious and filling appetizer that will leave you wanting more.
Cold Starters: Chilled Delights
If you’re into refreshing and tangy flavors, Oda House has got you covered with their cold appetizers. You can start your meal with pkhali, a vegetable pâté with fresh herbs and spices. Or try badrijnis, a flavorful eggplant dish served with a walnut sauce and topped with sunny Caucasian pomegranate seeds. And if you’re feeling adventurous, don’t miss out on the unique flavors of lori, a smoked pork belly, or nadugi sulgunshi, khinkali-shaped cheese stuffed with ricotta and mint, for a truly authentic experience at Oda House.
Why Oda House Is the Best Georgian Restaurant?
Step inside Oda House, and you’ll feel like a guest in a Georgian home. Everyone is treated here like royalty, but that’s just the beginning. With a cozy and spacious dining area and excellent service, it’s no wonder Oda House is the best Georgian restaurant in Brooklyn. But the real star of the show is the food – made with fresh, organic ingredients from local farms and crafted by a Michelin-recognized chef.
Authentic Georgian Chef
Chef Maia Acquaviva’s culinary journey started right in her family kitchen, where she soaked up the secrets of Georgian cooking from her ancestors. Armed with their treasured recipes passed down through generations, she dove headfirst into mastering each dish, leaving no stone unturned. It’s no surprise that her dedication and extraordinary talent have earned her the well-deserved title of a Michelin-recognized chef.
With an infectious passion for Georgian cuisine and a deep appreciation for her culinary heritage, Chef Maia is like a friendly guide leading you through a flavorful adventure. But what truly sets her apart is her genuine concern for every guest’s dietary preferences. Whether you’re a veggie lover, vegan enthusiast, or following a keto or gluten-free diet, Chef Maia’s got your back. Her menu boasts a wide array of options, ensuring that everyone feels welcome and pampered.
Live Music Sets the Mood
The inviting atmosphere at Oda House is further enhanced by our live music program. Every Friday, Saturday, and Sunday, talented musicians fill the restaurant with vibrant melodies. At Oda House, live music is carefully curated to create a vibrant atmosphere that complements our delicious food. The soulful melodies and lively rhythms help you relax, unwind, and fully immerse yourself in the Georgian experience.
Our elegant wooden chairs and spacious tables provide a comfortable setting for families and friends to connect and enjoy a memorable evening. Because the music is delightful but not overpowering, conversation flows easily, making it a perfect place to share stories and laughter over a delicious meal.
The Oda House Experience
Are you on the hunt for an authentic taste of Georgia? Look no further than Oda House, the best Georgian restaurant in Brooklyn. Located on Emmons Avenue, just a stone’s throw away from the marina, Oda House offers an exquisite dining experience for foodies and culture enthusiasts alike. With a talented Georgian chef leading the way and an elegant and ambient interior, this restaurant is the go-to destination for those seeking an authentic Georgian cookery.
Experience the Heart of Georgia in Brooklyn — Book Your Table at Oda House Today!
